Beef Ragu

Rich, tender beef slow-cooked in a deep, savory tomato sauce with soffrito, herbs, and a splash of red wine, creating a bold and flavorful dish. Simmered to perfection, this ragu is packed with protein and warmth, delivering a hearty, melt-in-your-mouth experience in every bite. Served with Penne Pasta.

🔥 Microwave: 90 seconds on High (1000W)

⚡ Calories: 703 kcal

• Protein: 49g
• Carbs: 71g
• Fats: 21g